Il 2014 ha segnato un altro successo per l’export caseario nazionale, con valore record di 2,2 miliardi di Euro e un quantitativo di oltre 331 mila tonnellate spedite oltre confine. Ad affermarlo è l’ISMEA-Istituto di Servizi per il Mercato Agricolo Alimentare.
Un nuovo stimolo è arrivato dall’est Europa, in particolare da Polonia (+18%), Repubblica Ceca (+9%) e Romania (+22%); ma performance interessanti, seppure su quote di mercato ancora esigue, si sono evidenziate in Cina (+41%), Corea (+26%) ed Emirati Arabi Uniti (+28%). Quanto ai principali Paesi clienti, positivi i dati di Francia (+4,3%), Germania (+6,5%) e Regno Unito (+1,9%). Buone le performance di formaggi freschi (+3,1% in volume), grana a denominazione (+3,4%), provolone (+7,2%), gorgonzola (+2,7%) e formaggi grattugiati (+9,7%).
Italian Cheeses Conquer Foreign Markets
2014 has marked another success for national dairy exports, with a record of 2.2 billion euros and a quantity of more than 331 thousand tonnes shipped abroad. This was announced by the ISMEA-the Institute for Services for the Agricultural and Food Market.
A new stimulus has come from Eastern Europe, particularly Poland (+18%), the Czech Republic (+9%) and Romania (+22%), and interesting performances were noted in shares in market that are still marginal, such as China (+41%), Korea (+26%) and the UAE (+28%). As for the main countries, the figures were positive from France (+4.3%), Germany (+6.5%) and the UK (+1.9%). The performance of fresh cheese was also good (+3.1% in volumes), as was grana with designation of origin status (+3.4%), provolone (+7.2%), gorgonzola (+2.7%) and grated cheeses (+9.7%).
